Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy bulgogi (korean beef stir-fry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Take 150 grams Beef (sliced)
- Prepare 1/4 of one carrot Carrot
- Make ready 1/2 bunch Chinese garlic chives (nira)
- Get 1/4 Onion
- Take 1 ☆Grated garlic
- Get 1 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Ground sesame seeds
- Prepare 1 tbsp ☆Sake
- Take 1/2 tbsp ☆Mirin
- Make ready 1/2 tbsp ☆Gochujang
- Make ready 1 pinch ☆Sugar
- Get 1 dash ☆Salt
- Take 1 dash ☆Sesame oil
- Get 1 Sesame oil for frying
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that is going to wrap it up for this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
