Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon and cheese grillers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Cheese Grillers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bacon and Cheese Grillers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bacon and cheese grillers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Cheese Grillers:
- Get ground pork (or beef - not too lean)
- Get cheddar cut into 1/4 inch cubes
- Take Smoked Bacon strips
- Prepare Table spoons garlic powder
- Take Table spoons onion powder
- Take Table spoon dried Oregano
- Get Table spoons each salt and black pepper
Steps to make Bacon and Cheese Grillers:
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately
So that is going to wrap it up with this exceptional food bacon and cheese grillers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!