Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy The daifuku keep well for a day or two in the refrigerator, although it can be hard to resist eating them all. Making Ichigo Daifuku (いちご大福) Wagashi is a name for traditional Japanese confections that are usually served with tea. Ichigo Daifuku - Japanese Sweet Bean and Strawberry Ball.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Take to 5 medium Strawberries
- Prepare Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
- Get Shiratamako
- Prepare Joshinko
- Prepare to 50 grams Sugar
- Make ready Water
- Get Katakuriko
Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY. A sweet mochi stuffed with strawberry filling. A delicious Japanese treat of mochi with red bean paste and a strawberry in the center. The plastic wrap will make it easier to handle the anko.
Steps to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
- The aim is to make them look like hina dolls, so don't reverse the left and right order.
- This dough can be used to make shiso mochi or yatsuhashi too.
Ichigo daifuku takes this one small step further and adds a strawberry in the center. One issue we were running into, however, was that the rice was drying out before we could properly wrap the strawberries. The trick was to lower our batch size: Only five strawberries at a time so we could use. Place one portion of the strawberry and red bean paste filling at the center of the mochi disc, then gather the mochi and pinch together to completely seal the filling. Download Daifuku stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. myphotos strawberry ichigo daifuku ichigo daifuku strawberry daifuku mochi anko red bean japanese desserts dessert pale pink pink pastel Happy Birthday Ieyasu!
So that is going to wrap it up with this special food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
