Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls
Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempura crumbs and mentsuyu wasabi onigiri rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tempura crumbs and mentsuyu wasabi onigiri rice balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:
  1. Take 1 heaped bowlful Hot cooked white rice
  2. Take 2 tbsp ●Tempura crumbs
  3. Take 1 1/2 tsp ●Wasabi paste
  4. Make ready 1 tsp ●Mentsuyu
  5. Take 1 tbsp ●Sesame seeds
  6. Prepare 1 Salt
Steps to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:
  1. Mix the ● ingredients into freshly cooked hot rice. Put salt on your hands and form the rice into onigiri and it's done.
  2. Tempura crumbs and tiny shrimp onigiri.
  3. Tempura crumbs and shio-konbu onigiri. - - https://cookpad.com/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri
  4. Tempura crumbs onigiri. - - https://cookpad.com/us/recipes/152653-onigiri-with-tempura-crumbs

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