Tea masala
Tea masala

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tea masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Tea masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tea masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tea masala using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tea masala:
  1. Get 1/4 cup cloves
  2. Take 1/2 cup black pepper
  3. Take 2-4 cinnamon sticks
  4. Get 50 gms green cardamom
  5. Get 1 piece saut (dry ginger)

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.

Steps to make Tea masala:
  1. Dry all ingredients.
  2. Add into a mixer jar and grind it into powder form.
  3. Store in airtight container and can use when prepare tea.
  4. Tea masala is an awesome flavor and helps in winter to protect cough and cold.

So that is going to wrap it up with this exceptional food tea masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!