Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Sandwich is a very famous street food you will get across streets of ulhasnagar and every vendor has his own style to prepare it. Dal Sandwich is a delicious snack dish, here yummy toast is topped with cooked moong dal and then garnished with nylon sev and spices. This is one of the tastiest street chaat to fill the hungry stomach.
Dal sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dal sandwich is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dal sandwich using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal sandwich:
- Get Filling
- Make ready 1 boiled potato peel & cut in rounds
- Prepare 1 boiled beetroot peel & cut in rounds
- Take 1 tomato wash & cut in round slice
- Make ready 1 cucumber peel & cut in round slice
- Prepare to taste Salt
- Prepare 1 tsp black pepper powder
- Get 2 tbsp Butter
- Make ready 6 bread slice
- Take Chutney
- Get 1 cup fresh coriander leaves
- Make ready 1/2 cup mint leaves (optional)
- Prepare 1 green chilli (can be increased as per your taste)
- Make ready 1/2 lime juice
- Get to taste Salt
- Prepare Daal
- Take 1 cup moong dal
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take as needed Water
- Prepare Assembling
- Prepare 1 small onion finely chopped
- Get 1/2 boiled beetroot finely chopped
- Take 1/2 tbsp Chat masala
- Prepare 1/2 tbsp cumin powder
Home Breakfast Recipes Sprouted green moong dal sandwich recipe. iNDIAN SANDWICH RECIPE. Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for. For the green chutney Coriander leaves. Get all Latest News about Dal Sandwich, Breaking headlines and Top stories, photos & video in real time.
Steps to make Dal sandwich:
- Firstly take a pressure cooker, wash the moong dal 2-3 times, now add water, salt and turmeric powder. Close the lid and cook untill 3 -4 whistle. Let it cool and then with the hand blender blend dal, add water if required. Keep the consistency thick. (Keep this aside)
- In a mixer jar add fresh coriander, mint leaves, green chilli and with very little water grind it. Once done add little more water and make thin consistency, remove it in a bowl and add salt and lime juice. Mix and keep it aside.
- Now take one bread slice, apply some butter on it and arrange potato, beetroot, tomato and cucumber on it, sprinkle some salt and black pepper powder. Now take another bread slice and put on it.
- Next take a sandwich griller put little butter on it and toast the sandwich from both sides till golden brown.
- When the sandwich is ready, take a serving plate, put sandwich in the center and give a desire cut (4 squares or triangles)
- Now add a spoon full of dal (use serving spoon), spread chopped onion and chopped beetroot, also put the chutney, sprinkle some cumin powder and chat masala & it's done. Repeat the process with the remaining stuff.
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So that’s going to wrap this up for this special food dal sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
