Dhokla on tawa or in kadai
Dhokla on tawa or in kadai

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhokla on tawa or in kadai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video I have shown the step by step process of making Gujarati DHOKLA at home. This recipe is very easy to make soft and spongy DHOKLA. कड़ाई ढोकला - How to make Rava Dhokla - Instant Dhokla Recipe.

Dhokla on tawa or in kadai is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dhokla on tawa or in kadai is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dhokla on tawa or in kadai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhokla on tawa or in kadai:
  1. Make ready 1/2 cup suji
  2. Take 1/2 cup dahi
  3. Get 1/4 cup soaked peas
  4. Make ready to taste Salt
  5. Get leaves Chopped green coriander
  6. Make ready 1 teaspoon eno
  7. Take as needed Oil
  8. Get 1/2 tsp Rai
  9. Make ready 1/2 tsp Sesame seeds
  10. Get 1/2 tsp Red chilli powder
  11. Take as required Water

The teacher colleagues were discussing how to make rava dhoka. Prepare the steamer and grease a square/ rectangular pan to steam the dhokla in. Khaman Dhokla is famous Gujarati dish. Instant dhokla recipe can be ready in a short spam of time.

Steps to make Dhokla on tawa or in kadai:
  1. Take all the ingredients and mix well
  2. Take kadai put the ring
  3. In the ring put 1 table spoon oil Rai and sesame seeds pour the batter in the ring
  4. Cover it and let it cook on medium flame
  5. Check in between
  6. Dhokla on tawa or in kadai ready
  7. Serve it with chutney

Khaman Dhokla is famous Gujarati dish. It can be breakfast or snack with green chutney. Step by step moraiyo dhokla, vrat dhokla recipe. Prepare tadka/tempering with ingredients mentioned below and as they start to sizzle, take it off the flame and pour over dhokla. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time.

So that’s going to wrap it up with this exceptional food dhokla on tawa or in kadai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!