Korean Style Natto Stew (Cheonggukjang)
Korean Style Natto Stew (Cheonggukjang)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean style natto stew (cheonggukjang). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Korean Style Natto Stew (Cheonggukjang) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
  1. Make ready Sesame oil
  2. Take Minced garlic
  3. Take pack Natto (natto stew base if available)
  4. Get Zucchini
  5. Make ready Kimchi
  6. Take Water
  7. Make ready Japanese leek
  8. Get Gochujang
  9. Make ready Egg
  10. Take handful Bean sprouts
  11. Make ready White sesame seeds
Steps to make Korean Style Natto Stew (Cheonggukjang):
  1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
  2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
  3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
  4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
  5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
  6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
  7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

So that is going to wrap this up for this exceptional food korean style natto stew (cheonggukjang) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!