Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's chicken curry baked. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya's Chicken Curry Baked is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kanya's Chicken Curry Baked is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kanya's chicken curry baked using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Chicken Curry Baked:
- Make ready 150 grams sliced chicken breast
- Make ready 1/2 tbsp red curry paste
- Get 4 fresh chili
- Take 1 red pepper sliced,deseeds
- Take 2 tbsp coconut milk
- Take 1 tsp sugar
- Take 1/3 tsp palm sugar
- Prepare 1/2 tbsp fishsauce
- Take 1 tsp soya sauce
- Get 4 kaffir lime leaves
- Take 2 bunch dills
- Prepare 1 egg
- Take 2 tbsp diced vegetables like carrots ,zucchini( optional )
- Make ready 1 bunch sweet basils
- Prepare 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves
Instructions to make Kanya's Chicken Curry Baked:
- This is very easy,add everything into large mixing bowl,seasoning and mix well
- Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins
- Sure this one have a very good smell ,serve with hot steamed jasmine rice :)
So that is going to wrap it up with this special food kanya's chicken curry baked recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!