Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, canna-banana-zucchini micromuffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Canna-banana-zucchini micromuffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Canna-banana-zucchini micromuffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Canna-banana-zucchini micromuffins:
- Get 1 Cup all purpose flour
- Take 1/4 Cup almond flour
- Prepare 1/2 Cup sugar
- Take 1/4 tsp baking powder
- Make ready 1/4 baking soda
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp All Spice
- Make ready 1 Cup or (2) mashed bananas
- Prepare 1 egg
- Make ready 1/3 Cup melted infused butter or oil
- Take 1/4 sour cream
- Prepare 1 tsp vanilla extract
- Make ready 1 Cup shredded zucchini
- Prepare 1 Cup chopped walnuts
I adore all things banana and have several recipes for banana bread and banana muffins. It's one of my absolute favorite fruits. I've even used it in cupcakes! With today's recipe, I tried something new.
Instructions to make Canna-banana-zucchini micromuffins:
- Preheat oven to 350. Lightly butter or spray pans/cups.
- Shred zucchini and place on paper towel to absorb extra moisture
- In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes.
- Gently incorporate zucchini and walnuts into batter. Do not over mix.
- Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8)
- Allow to cool before enjoying so your treat doesn't fall apart.
To make these muffins you'll need: very ripe banana. How to Make Banana Zucchini Muffins with Blueberries Step by Step. Here's a look at the process of making these muffins for kids. Reviews for: Photos of Banana Zucchini Bread Muffins. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies!
So that’s going to wrap this up for this exceptional food canna-banana-zucchini micromuffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
