Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready 4 large eggs
  2. Get 2/3 cup granulated sugar
  3. Make ready 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Make ready 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Get 1 cup seeded, grated, unpeeled zucchini
  8. Make ready 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Prepare 2 1/2 cup all-purpose flour
  11. Prepare 1 1/2 tsp ground cinnamon
  12. Prepare 1/4 tsp ground ginger
  13. Make ready 1/4 tsp ground nutmeg
  14. Get 1 tsp baking soda
  15. Take 1/4 tsp baking powder
  16. Get 1/2 tsp salt
  17. Prepare 1 tsp lemon zest (fresh is best)
  18. Take optional:
  19. Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Prepare topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that’s going to wrap it up with this special food zucchini eggplant banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!