Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, titus fish stew with boiled rice and beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
With the fish boiling in that peppered tomato sauce, I checked for salt and allowed to simmer. The washed amaranthus is chopped with all the soft parts Serve hot. It is best eaten with the fish sauce poured on the white rice as seen in the third picture below.
Titus fish stew with boiled rice and beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Titus fish stew with boiled rice and beans is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have titus fish stew with boiled rice and beans using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Titus fish stew with boiled rice and beans:
- Get Titus fish
- Get Blended tomatoes,pepper and onion mixture
- Get Onions
- Prepare Salt,pepper,Maggie and orda spices
- Take Rice
- Get Beans
I made my fish stew this morning. I think I boiled the fish longer than the perboiled recommended. But it still came out fine. The fish is soft and juicy, goes well with the sweet sour seasoned beans and rice, that soaked with chicken broth.
Steps to make Titus fish stew with boiled rice and beans:
- Wash ur rice and put in a pot..add water and little salt put on fire and leave to boil
- Pick d dirt out of d beans…wash and put in pressure pot add water put on fire and leave to boil too
- In a clean pot, wash ur fish and put in pot wit little water and salt put on fire and leave to boil for 5mins
- In a clean pot add g.oil once hot add ur sliced onions allow to fry a bit den add the tomatoes mix..and leave to fry..den add ur Maggie,salt,pepper,garlic ginger and orda spices and a little water allow to boil den add ur boiled fish and mix den leave to boil a bit
- Once bean is soft take off d pressure pot from fire.drain d beans and add to the rice and leave to boil with d rice and for d water to dry
- Once stew is ready take off fire and serve with d rice and beans once the water in d rice is dried..
- Serve warm…
You could pair this dish with a glass of sparkling wine or dry white I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. Add the broth to a medium size pot along with the radish and the seasoning mix. Bring it to a boil over high heat.
So that’s going to wrap it up with this special food titus fish stew with boiled rice and beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
