Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy maggie pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Maggie pockets is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Maggie pockets is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy maggie pockets using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Maggie pockets:
- Take 2 packet maggie
- Prepare 1 finely sliced carrots
- Take 1 finely sliced capsicum
- Make ready 2 finely chopped beans
- Prepare 1/2 cup shredded cabbage
- Take 1 sachet Maggie masala
- Take 1 tbsp oil
- Prepare 1 tbsp tomato sauce
- Get 1 tsp chilli sauce
- Prepare 1 tsp soya sauce
- Prepare 1/2 tsp black pepper powder
- Take 1 finely chopped green chilli
- Make ready For packet
- Take 1 cup maida/All purpose flour
- Get 1 tsp salt
- Get 1 tbsp oil
- Get 1/4 cup water
Instructions to make Spicy Maggie pockets:
- For stuffing boil Maggie in a pan until it's half done
- Now put oil in a pan then saute all the vegetables for 1 minute
- Then put Maggie and sauces then mix well until the mixture dries up.allow it to cool
- For packet make a soft dough from the ingredients listed on pockets and allow it to rest for 5 minutes.
- Now make thin sheets from the dough and stuff maggie and seal it with water
- Deep fry the pockets until golden brown and serve it with ketchup.
So that is going to wrap this up with this special food spicy maggie pockets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!