Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs with dried shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tempura Crumbs with Dried Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tempura Crumbs with Dried Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs with Dried Shrimp:
- Take 5 grams Dried shrimp
- Make ready 40 grams Plain flour
- Get 100 ml Water
- Make ready 1 Ice cube
Instructions to make Tempura Crumbs with Dried Shrimp:
- Lightly dry roast the dried shrimp in a frying pan until crisp.
- Lightly grind the dried shrimp with a mortar and pestle.
- Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
- Deep fry to a crisp, drain onto a paper towel, then it's done!
- Scatter on okonomiyaki!.
- Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
So that’s going to wrap this up for this special food tempura crumbs with dried shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
