Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian nibu pani, inadin lemonade,. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian nibu pani, inadin lemonade, is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian nibu pani, inadin lemonade, is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook indian nibu pani, inadin lemonade, using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian nibu pani, inadin lemonade,:
- Get lemon juice
- Prepare roasted cumin powder
- Get chaat masala pwd
- Get black salt
- Get Some fresh mint
- Make ready ice cubes
- Take Some crushed ice
- Get As required chilled water or soda
- Make ready chia seeds soaked it for 3 to 4 hours
- Prepare lemon slices
Steps to make Indian nibu pani, inadin lemonade,:
- In a mortar put honey,black salt, roasted cumin powder, some mint leaves (reserve some mint leaves) lemon slices now roughly muddle with pestal,do remove the lemon seeds if any.
- Spoon the muddled ingredients in two serving glasses
- Add some ice cubes, crushed ice cubes, chia seeds, remaining mint leaves, then pour chilled water.
- Stir very well with a stirror or spoon, now serve and enjoy this.
So that’s going to wrap it up with this special food indian nibu pani, inadin lemonade, recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
