Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gulab jamun is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Take 1 cup milk powder
- Take 2 tbsp all purpose flour
- Prepare 1 egg
- Get 2 tbsp ghee
- Get 1/2 tbsp backing powder
- Get 1/3 tbsp elaichi powder
- Take Oil for fry
- Make ready Sheera
- Get 2 cup water
- Take 1.5 cup sugar
- Get 1 tbsp lemon juice
- Get 1/3 tbsp elaichi powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- To make sheera: Take a pot add water and sugar and put on medium flame mix it until sugar is dissolved then add lemon juice and elaichi powder mix it and cook 10 minutes on low flame
- Take a bowl add milk powder, all purpose flour, baking powder and elaichi powder. Mix all ingredients
- Then add egg and ghee and mix with hands, and make small balls, and fry in oil on medium flame until it's colour is changed
- Now Fried balls put into sheera and cover it for 30 minutes (in room temperature)
- Our delicious gulab janum is ready serve as sweets and enjoy
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
