Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, calamalized coconut sponge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Calamalized Coconut Sponge is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Calamalized Coconut Sponge is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have calamalized coconut sponge using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Calamalized Coconut Sponge:
- Take Sponge
- Get Eggs
- Make ready Ghee
- Prepare Icing sugar
- Make ready Salt
- Take Baking powder
- Prepare White Flour
- Make ready Milk
- Take Vanilla Essence
- Get Caramel
- Get Water
- Prepare Sugar
- Prepare Spreading
- Take Flaked Coconut
Instructions to make Calamalized Coconut Sponge:
- I a sauce pan add sugar and water and cook on low flame for 15 -20 minutes until light golden brown.
- Spread thus caramel in a cake mould.
- In a bowl add ghee/butter and whisk or beat for a minute. Add icing sugar and beat again.
- Add egg one by one and beat until well combined.
- In a bowl sift together white flour and baking powder.
- Add this flour in egg mixture and beat until well combined.
- While beating add vanilla essence and milk.
- Pour this batter in prepared mould. And tap the mould to excel bubbles.
- Bake it in a preheated oven at 180° for 30-40 minutes.
- Remove the cake by running knife on the sides of the cake.
- Shower coconut on cake.
So that’s going to wrap this up with this special food calamalized coconut sponge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!