Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Sushi Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Cake:
- Prepare 300 g cooked rice
- Get 1 tablespoon vinegar
- Get 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Take 1 egg
- Get 1 small cucumber pickle
- Make ready 1 tablespoon minced green onion or some green
- Make ready 2 small crab sticks
- Prepare Salmon
Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that’s going to wrap this up for this special food japanese sushi cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
