🌶️ Teddy's Nam Prik Pao (Chili Jam)
🌶️ Teddy's Nam Prik Pao (Chili Jam)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
  1. Take □ Nam Prik Pao ingredients:
  2. Prepare 1 cup dried chilies
  3. Make ready 1/2 cup halved shallots (6–12 pcs)
  4. Prepare 1/2 cup peeled garlic (15-20 cloves)
  5. Get 1/2 cup dried shrimp
  6. Get 1 tbsp shrimp paste or a slice 2"x 1"
  7. Make ready □ 1/2 cup of organic canola oil
  8. Make ready □ Seasoning:
  9. Prepare 1/4 cup date sugar
  10. Take 1 tbsp palm sugar
  11. Get 1 tsp salt
  12. Get 1 tbsp fish sauce
  13. Get 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Instructions to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
    1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
    1. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
    1. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
    1. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.

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