Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick jambalaya is something which I have loved my entire life.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Cantante, pianista y compositor de Rock and Roll y American Roots nacido en Madrid.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Take 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Make ready 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Make ready 1 large bay leaf
- Get 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Take 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
I got this recipe from my mother-in-law. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.
So that is going to wrap it up for this exceptional food quick jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
