Taiwanese Scallions and Beef Stir-fry
Taiwanese Scallions and Beef Stir-fry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese scallions and beef stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Scallions and Beef Stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Taiwanese Scallions and Beef Stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:
  1. Get 250 grams Sliced beef
  2. Prepare 2 Japanese leek
  3. Take 2 or 3 slices Ginger
  4. Make ready Seasonings
  5. Make ready 1 tbsp Oyster sauce
  6. Prepare 1 tbsp Cooking sake
  7. Make ready 1 dash Salt
  8. Prepare Seasoning for the beef
  9. Make ready 1 tbsp Soy sauce
  10. Get 1/2 tbsp Cooking sake
  11. Prepare 1/2 tbsp Sugar
  12. Prepare 1 tbsp Katakuriko
Instructions to make Taiwanese Scallions and Beef Stir-fry:
  1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
  2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
  3. Add a little more oil to the pan, add ginger and fry.
  4. Add the scallions after the ginger has changed color.
  5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

So that’s going to wrap this up with this exceptional food taiwanese scallions and beef stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!