Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai- basic indian cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nankhatai- Basic Indian Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nankhatai- Basic Indian Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook nankhatai- basic indian cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai- Basic Indian Cookies:
- Prepare 1 cup All purpose flour
- Make ready Gram flour 1/2 cup
- Get 1/4 cup Semolina
- Get Melted ghee/clarified butter 3/4(1 cup)
- Get 3/4 cup Castor sugar
- Take Green cardamom pods powder 1 tbn
- Get 8-10 pistachios sliced
- Make ready 1/2 tsn baking soda or 1 Tb baking powder
Instructions to make Nankhatai- Basic Indian Cookies:
- Place all the dry ingredients in a bowl besides the pistachios. Mix well
- Add the ghee gradually to knead a stiff dough. Don’t over knead
- Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently
- Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes
- Store in airtight box
So that is going to wrap this up for this exceptional food nankhatai- basic indian cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
