Stir-Fried Pork and Onion with Vinegar Sauce
Stir-Fried Pork and Onion with Vinegar Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried pork and onion with vinegar sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Pork and Onion with Vinegar Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir-Fried Pork and Onion with Vinegar Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried pork and onion with vinegar sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Make ready 700 grams Pork slices (loin, thigh, offcuts, etc)
  2. Prepare 2 tbsp Sake
  3. Get 2 tsp Sugar
  4. Make ready 1/2 tsp Salt
  5. Get 4 tbsp Katakuriko
  6. Get 1 Vegetable oil
  7. Prepare 1 Lettuce, cabbage, etc
  8. Make ready 1 Vinegar (for finish)
  9. Prepare Combined seasoning:
  10. Take 2 tbsp Mentsuyu (3x concentrate)
  11. Prepare 1 tsp Soy sauce
  12. Take 2 tbsp Sugar
  13. Take 2 tbsp Sake
  14. Take 2 tbsp Vinegar
  15. Get 2 tbsp Water
  16. Prepare 1 tsp Grated ginger
  17. Get 1/4 tsp Grated garlic
Instructions to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Mix the seasoning ingredients.
  2. Cut the pork into your preferred size. Cut the onion into 1 ~ 2 mm slices.
  3. Transfer the pork from Step 2 to a bowl. Add sake, sugar, and salt. Rub in, and let it sit for a while, to make the meat tender.
  4. Add the katakuriko to Step 3.
  5. Pour vegetable oil into a heated frying pan. Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
  6. When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir. When the sauce has thickened, turn off the heat.
  7. Serve on a plate with shredded lettuce or cabbage. Drizzle vinegar for a finish if you like.

So that is going to wrap it up for this exceptional food stir-fried pork and onion with vinegar sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!