Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Parmesan potato wedges is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Parmesan potato wedges is something that I’ve loved my whole life.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. The healthy way to get your French fry fix.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan potato wedges using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan potato wedges:
- Take 4 potatoes
- Take 2 tbsp olive oil
- Prepare 1/2 cup parmesan cheese
- Take 1 tsp cajun seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 1 pinch black pepper
- Prepare 1 pinch cayenne pepper
Makes the most juicy hamburger that's filled with tons of flavor. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds. They are much healthier alternative to French fries yet still baked in the oven just like a. They are a great side dish, snack or appetizer.
Steps to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
Enjoy with ketchup, guac, or mayo. Garlic Parmesan Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. Individual Garlic Parmesan Potatoes Au GratinYummly. heavy cream, yukon gold potatoes, salt, garlic powder, fresh thyme Garlic-Parmesan Potato Wedges with Homemade KetchupPalatable Pastime.
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