Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy in a microwave! strawberry daifuku made with pre-cut mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy in a microwave! strawberry daifuku made with pre-cut mochi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
- Get pieces ● Mochi cut into rectangles
- Prepare ● Sugar
- Take ● Water
- Make ready Tsubu-an
- Get Strawberries
- Prepare if desired) (Cream cheese
- Take Katakuriko (for dusting)
Steps to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
- Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
- Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
- Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions.
- While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).
So that’s going to wrap this up with this special food easy in a microwave! strawberry daifuku made with pre-cut mochi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
