Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hamburg soup/stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hamburg soup/stew is something that I’ve loved my whole life.
Save prep time by chopping several onions at once in the food processor. In this stew, cook the frozen chopped onion directly with the ground beef. Pass grated or shredded Parmesan cheese for sprinkling over steaming bowls of stew.
To begin with this particular recipe, we have to prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- Get 1 pound hamburger
- Prepare 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Take 1 cup diced frozen broccoli
- Get 1 cup drained frozen spinach
- Prepare Garlic minced
- Get Onion powder
- Make ready Basil
- Prepare Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency. Assessing Consistency…One Hamburger Soup at a Time. I think that should be my new tagline.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. When browned, use a slotted spoon to transfer the ground beef onto a paper towel-lined plate to drain. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe.
So that’s going to wrap it up for this special food hamburg soup/stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
