Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, upwas ke aloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Upwas ki aloo tikki Fed up of eating sabudana khichdi and vrat items in food during upwas???? Try this super tasty mouth watering aloo tikki. Aloo Tikki Recipe with step by step photos.
Upwas ke aloo tikki is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Upwas ke aloo tikki is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upwas ke aloo tikki using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Upwas ke aloo tikki:
- Take 5-6 boiled potatoes,
- Get 5-6 tsp peanut powder,
- Prepare for binding
- Take as required Sabudana powder,
- Take 1 tbsp green chillies paste,
- Make ready as per taste salt
- Prepare For chutney,
- Prepare 250 gm curd,
- Get 3-2 tsp peanut powder,
- Prepare 3 -4 tsp sugar,
- Prepare as per taste salt
- Take as required For coating we want some sabudana powder
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. Aloo Tikki for Vrat Upwas Navratra Recipe video by Chawlas-Kitchen.com. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break.
Instructions to make Upwas ke aloo tikki:
- First we mashed the boiled potatoes,than add green chilli paste, than add peanut powder, add some sabudana powder, & put some salt as per taste mix all ingredients put some oil in hand take dough of potato mixture give shape of tikki
- When we finished to make tikki than you coat tikki in sabudana powder you make sure sabudana powder must dardara, tikki is become crisp
- You take the pan put some oil or ghee when it's hot than you put tikki & shallow fry with golden brown. Upwas ke aloo tikki is ready it really tasty👌👌👌
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.
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