Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, porriage beans with boiled plantain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slice in plantain to sizes you desire. Great recipe for Porriage beans and ripe plantain. Late dinner but my love for plantain sha.
Porriage beans with boiled plantain is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Porriage beans with boiled plantain is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have porriage beans with boiled plantain using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porriage beans with boiled plantain:
- Make ready Plantain
- Make ready Brown beans
- Prepare Crayfish
- Get Salt
- Take Pepper
- Get Maggi seasoning
- Prepare Palmoil
- Take Onion
- Make ready Ginger
- Make ready Garlic
Plantains aren't a common food source in most of mainland U. However, they are starting to appear in the produce aisles Gram for gram, boiled green plantains have more total carbohydrates than raw bananas, according to data from the USDA. Beans stew with fried plantain. © akitchenfaraway. This slow-cooked black-eyed peas stew is the ultimate belly warmer to keep you toasty and full.
Instructions to make Porriage beans with boiled plantain:
- Cut and boil the plantain till is soft.
- Parboil the beans in a pressure pot,rinse and boil in normal pot adding grated ginger and garlic with sliced onion and salt.
- After twenty mins add pepper,maggi seasoning,crayfish and palmoil.it will boil untill is soft then stir with a wooden spoon continue boiling for the porriage to form well.
Red red is a traditional Ghanaian dish made with West African beans, palm oil and tomatoes. A hearty and wholesome stew perfect for all the family. While the plantains are cooling, puree the beans in a food processor until smooth. Choosing the right plantains for this recipe: Choose plantains that are yellow with black stripes. They should still be firm when you press on them with just.
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