Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate burfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate burfi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate burfi is something which I’ve loved my entire life.
This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate burfi using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate burfi:
- Get 2.5 cups mawa, crumbled khoya or condensed milk solids)
- Prepare 3/4 cup sugar
- Prepare 1/8 tsp Cardamom powder
- Get 1 tsp rose water or vanilla extract
- Get 1 tsp cocoa powder
- Prepare drops coconut oil Few
- Make ready Silver paper for decorating
- Make ready 7-8 soak kesar threads
I am a big big fan of maida burfi (Maida cake as we call it). Chocolate Burfi is perfect for kids made using milk powder. Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi.
Instructions to make Chocolate burfi:
- Defrost koya to room temperature. Crumble it well and add to a heavy bottom nonstick pan.
- Heat it on a very low flame constantly stirring to prevent burning
- When the koya gets warm, add sugar, cardamom powder rose water. you could increase the flame to medium
- Within a short while, sugar melts and the mixture turns to a halwa like consistency.
- Continue to cook stirring constantly,till it begins to leaves the sides of the pan and becomes thick like a mass. It must not be runny like halwa. Let the mix cool down completely.
- Divide the mix to 2 parts, Add kesar for colour and inhance the test. knead one of them to a smooth dough, shape to a square on the greased foil.
- Add cocoa to the other part, Knead gently with greased palms till the dough looks soft.
- Place this over the first layer, decorate with silver paper. Freeze it for 10 mins or refregerate for about 30 minutes.Cut chocolate burfi to desired shapes.
- Use up chocolate barfi with in 2 days, keep refrigerated.
Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. A quick and easy chocolate burfi recipe for festival season ahead. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar.
So that is going to wrap it up with this special food chocolate burfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
