Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot utthapam (carrot dosa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot utthapam (carrot Dosa) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot utthapam (carrot Dosa) is something which I’ve loved my entire life. They are nice and they look fantastic.
Carrot Uttapam is a simple South Indian delicacy, which is prepared with dosa or idli batter topped with loads of grated carrots and onions. It is great when you have to deal with fussy kids who are constantly troubling you when eating healthy. So for those picky-eaters, we present before you an easy and simple recipe of carrot uttapam.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot utthapam (carrot dosa) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot utthapam (carrot Dosa):
- Get grated carrot
- Take Dosa batter
- Prepare Cooking oil
- Take Salt as required
Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too.
Instructions to make Carrot utthapam (carrot Dosa):
- Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
- Now the carrot Dosa is ready to serve.
A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. By this time, the bottom portion of dosa would have cooked. For variations cover and cook the dosa without flipping it. Add little more oil if needed.
So that’s going to wrap this up for this special food carrot utthapam (carrot dosa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
