Shrimp with Mayonnaise Sauce in 1 Frying Pan
Shrimp with Mayonnaise Sauce in 1 Frying Pan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp with mayonnaise sauce in 1 frying pan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp with Mayonnaise Sauce in 1 Frying Pan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp with Mayonnaise Sauce in 1 Frying Pan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp with mayonnaise sauce in 1 frying pan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
  1. Prepare 20 Peeled shrimp (or unpeeled black tiger shrimp)
  2. Prepare 1 to marinate the shrimp Sake, salt
  3. Get 1 roughly 1 tablespoon White flour
  4. Make ready 2 tbsp each ★Honey, ketchup
  5. Prepare 4 tbsp ★Mayonnaise
  6. Prepare 1 dash Salt and pepper
  7. Prepare 1 Lettuce, cabbage, mesclun
Instructions to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
  1. Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
  2. Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
  3. When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
  4. Mix with the shrimp. Arrange onto the vegetables and serve.
  5. Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!

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