Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pops in the sweet crust tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate pops in the sweet crust tarts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate pops in the sweet crust tarts is something which I have loved my whole life. They’re nice and they look fantastic.
Nostalgia runs deep with these chocolate pop tarts! Creamy nutella is sandwiched between a homemade flaky pastry crust. The pop tarts are glazed with a sweet strawberry icing and then decorated with crushed freeze dried strawberries for a pretty presentation.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pops in the sweet crust tarts using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate pops in the sweet crust tarts:
- Take 100 gms chocolate cake
- Get 1/2 cup chocolate melted
- Get 1 tsp silver sugar balls
- Make ready 1 tsp colour full sugar balls
- Take 3 pop sticks
- Take 200 gms maida
- Make ready 1 pinch salt
- Take 80 gms butter chilled
- Make ready 1 tsp icing sugar
- Take 1 strawberry
Press it into the bottom and up the sides of the pan, and make sure to prick it several times with a fork. Easy homemade chocolate fudge sauce stuffed between two layers of chocolate sugar cookie dough, baked until toasted, and finished with a sweet milk chocolate frosting. These chocolate pop tarts are flaky, fudgy, and heavy on the chocolate. Finish each mini tart with a sprinkle of coarse sugar or pretzel salt for that classic "pop tart" look.
Instructions to make Chocolate pops in the sweet crust tarts:
- Take a bowl put butter,salt, sugar,maida,
- Make it crumble consistency.
- If needed sprinkle water & combine it.
- Keep it for rest 20 miniutes in the fridge.
- Now take it out and press it in tarts moulds.fork it.
- Keep it in the preheated oven for 10 miniutes at 150 degree.
- Now take it out.keep it a side.
- Now mash the cake,make it small balls.
- Take pop sticks dip it in melted chocolate,then press it in chocolate balls.
- Now dip it in melted chocolate & keep it in the sweet tarts.
- Sprinkles sugar balls in it.garnish it with strawberries.
- Keep it for setting in the fridge for 30 miniutes.
- Now it is ready for our young ones.they love it.
Description Pop-Tarts Frosted Chocolate Chip toaster pastries are a delicious treat to look forward to. Jump-start your day with a sweet and decadent blast of gooey, blueberry-flavored filling encased in a crumbly pastry crust. Jump-start your day with a gooey, chocolate fudge-flavored center encased in a crumbly, chocolatey pastry crust and topped with sweet, decadent frosting. A quick and tasty anytime snack for the whole family, Kellogg's Pop-Tarts toaster pastries are an ideal companion for lunch boxes, after-school snacks, and busy, on-the-go moments. Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent burning.
So that’s going to wrap this up with this exceptional food chocolate pops in the sweet crust tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
