Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gulab jamun is something that I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup powdered milk/khoya
- Get 1/4 cup all purpose flour
- Get 1/2 teaspoon cardamom powder
- Take 1 teaspoon baking powder
- Prepare 1 tablespoon clarified butter
- Make ready 2 tablespoons warm milk
- Take 1.5 cups granulated sugar
- Make ready 2 cups water
- Take 1 teaspoon rose syrup
- Prepare 4-5 saffron strands
- Take 2 cups cooking oil for deep frying the dumplings
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- First mix the khoya with maida/flour then add warm milk little by little & knead the mixture & make a soft dough.
- Next make equal size small round ball like dumplings out of the dough by the help of your palms.
- Now in a heavy bottom pan add water & bring it to boil then add the sugar in it & simmer untill the consistency of the water gets thicker.
- Now on the other hand heat 2 cups of white oil/ghee in a deep bottomed pan add the khoya balls one by one into it and fry until the colour turns to golden brown. Do not add too many dumplings at a time.
- Now in the sugar syrup add cardamom powder, rose water & few strands of safron & clarify the syrup by adding few drops of lemon juice.
- After that transfer fried dumplings into hot sugar syrum & let them soak the sugar syrup for at least 30 minutes
- Garnish the jamuns with your choice of nuts like pistachio/almonds etc. & these are ready to be Served.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
