Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Spring Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vietnamese Spring Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Spring Rolls:
- Prepare Rice vermicelli as needed, soaked in the hot water to soften
- Get avocado, slice 0.25 inch thickness
- Take hard boiled eggs, cut in 8 slices
- Prepare cucumber, peeled and seeded then cut in julienne
- Prepare carrot, peeled and cut in julienne
- Get Lettuce, any kind will work or use mix green salad
- Take Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Get Cooked shrimp
- Make ready Rice wrapper
- Make ready Peanut Hoisin Sauce Ingredients :
- Get canola oil
- Take garlic cloves, minced
- Get hoisin sauce
- Prepare water
- Prepare peanut butter
- Get sugar
- Prepare Fish Sauce :
- Make ready garlic clove, minced
- Take fish sauce
- Take Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Make ready Lemon juice
- Prepare sugar
- Prepare hot water
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that is going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
