Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, instant healthy millet flour uttapam recipe/. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Healthy Millet Flour Uttapam Recipe/ is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Healthy Millet Flour Uttapam Recipe/ is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have instant healthy millet flour uttapam recipe/ using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Healthy Millet Flour Uttapam Recipe/:
- Get 1/2 cup Millet Flour
- Make ready 1/2 cup Brown Rice Flour
- Prepare 1/4 cup Suji
- Take 1/2 tsp Jeera
- Prepare 8-10 Curry leaves
- Take 1 tsp grated ginger
- Get 2 Green chiilies, finely chopped
- Take 1 tsp Salt
- Prepare 1 cup Curd
- Make ready 1 tbsp Oil
- Prepare 1 Onion, finely chopped
- Take 1 Tomato, finely chopped
- Prepare 4 tbsp Coriander
- Take As required Water
- Take 3 pinches Baking soda
Steps to make Instant Healthy Millet Flour Uttapam Recipe/:
- Add all ingredients and mix well.
- Now add water and make batter. Rest 5 mins and add soda and mix well.
- Grease the tawa and spread the batter keeping it thick on the pan.
- Add tomatoes, onions and coriander on top
- Cover and cook 3 to 4 mins on low flame. Flip over and again cover and cook 3 to 4 mins. Ready is millet uttapam,very healthy and tasty breakfast recipe for you.
So that’s going to wrap it up with this exceptional food instant healthy millet flour uttapam recipe/ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!