Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain kebabs with spaghetti ponzu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! This homemade ponzu can be stored in the refrigerator for up to a month. I love this homemade ponzu sauce that I don't buy the bottled ponzu.
Plantain Kebabs with spaghetti ponzu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
- Take For SpaghettiFor Spaghetti
- Get 1 Pack Spaghetti
- Make ready 4-5 Garlic pods (finely chopped)
- Make ready 2-3 Green Chillies (center slitted)
- Prepare 1 Onion (sliced / chopped)
- Get 1 Red bell Pepper (sliced)
- Prepare 2 tbsp Cauliflower florets
- Make ready 1 tbsp Soy sauce
- Make ready 2 tsp Vinegar
- Make ready 3 tbsp Tomato ketchup
- Prepare 1 pinch white Pepper powder
- Get 2 tbsp Cooking Oil
- Take to taste Salt
- Prepare For Banana Kebabs
- Prepare 1 raw Banana, peeled & mashed
- Get 1 Potato, boiled, peeled & mashed
- Prepare 1 tsp Ginger grated
- Get 1 Green chilies chopped
- Prepare 1 Onion finely chopped
- Get 1 tsp Cumin Powder
- Get to taste Salt
- Get 2 tbsp Bread Crumbs
- Prepare as needed Oil to deep fry
- Take For Orange Ponzu
- Make ready 1-2 Orange (or Orange Juice 1 cup)
- Take 2 tbsp Orange Zest
- Take 1 tbsp White Vinegar
- Take 2 tbsp Fresh Lemon juice
- Prepare 2 tbsp Soy sauce
- Make ready 1 tsp Garlic
- Prepare 1 tsp Ginger
- Get 1/4 tsp Red Pepper (Optional)
- Take 1 tbsp Water
Often dubbed as Japanese vinaigrette, ponzu is a Japanese condiment that uses rice vinegar and citrus juice, usually lemon, sudachi, lime, or yuzu (the most traditional option), as its base. Additional ingredients may include sugar or mirin (rice wine), dry seaweed, and dashi stock. Want to discover art related to ponzu? Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists.
Instructions to make Plantain Kebabs with spaghetti ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori. These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes.
So that is going to wrap this up with this exceptional food plantain kebabs with spaghetti ponzu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
