Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian nibu pani, inadin lemonade,. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian nibu pani, inadin lemonade, is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Indian nibu pani, inadin lemonade, is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian nibu pani, inadin lemonade, using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian nibu pani, inadin lemonade,:
- Make ready 1.5 tbsp lemon juice
- Make ready 1 tsp roasted cumin powder
- Take 1/2 tsp chaat masala pwd
- Prepare 1/2 tsp black salt
- Take leaves Some fresh mint
- Get As needed ice cubes
- Take cubes Some crushed ice
- Make ready As required chilled water or soda
- Make ready 2 tbsp chia seeds soaked it for 3 to 4 hours
- Take 6 lemon slices
Steps to make Indian nibu pani, inadin lemonade,:
- In a mortar put honey,black salt, roasted cumin powder, some mint leaves (reserve some mint leaves) lemon slices now roughly muddle with pestal,do remove the lemon seeds if any.
- Spoon the muddled ingredients in two serving glasses
- Add some ice cubes, crushed ice cubes, chia seeds, remaining mint leaves, then pour chilled water.
- Stir very well with a stirror or spoon, now serve and enjoy this.
So that is going to wrap it up with this special food indian nibu pani, inadin lemonade, recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
