Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tikka kababs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Kebab made with chicken marinated in yogurt & spices, threaded onto skewers & cooked in air fryer or oven to create a delicious appetizer. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an.
Chicken tikka kababs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken tikka kababs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka kababs using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka kababs:
- Prepare 600 gram boneless chicken
- Take 1 cup curd
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Get 1 tsp Lime juice
- Get 1 tbsp Chicken tikka masala
- Take 1 tbsp Garam masala
- Get 1 tbsp kasuri meethi
- Prepare 1 tbsp red chilli kashmiri powder
- Get Pinch red food colour
- Prepare 4 tsp Coriander mint spinach paste
- Prepare 1 pinch green food colour
- Get As needed Butter
- Take 2 eggs
- Make ready to taste Salt
The classic north Indian kebab - Chicken Tikka. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.
Steps to make Chicken tikka kababs:
- Divide chicken into 2 portion
- Marination of red chicken tikka:-take a bowl add chicken,yoghurt,ginger garlic paste,green chilli paste,garam masala,chicken tikka masala or chicken tandoori masala,red chilli powder,pinch of red colour,kasuri meethi,lime juice,1 egg,salt as per your taste..mix well..keep in refregirator at least for 4 to 5 hours..
- Coriander paste:-take a mixi jar add Coriander,mint,littke apinach for taste,salt..grind it into a smooth paste..
- For green chicken tikka marination:-take a bowl add chicken,yoghurt,Coriander paste,lime juice,kasuri methi,1 egg,chicken tikka or tandoori masala,garam masala,pinch of green colour,salt as per your taste..
- Put chicken on the skewers and apply a little butter on chicken..cook on a moderately hot tandoor or a preheated oven or preheated otg on 200° Celsius until it is cooked..served with green chutney or with tandoori salad..
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. Chicken Tikka Kabab is always favorite to try. For more chicken recipes, BBQ recipes, kabab recipes, desi recipes by Chef Shireen Anwar, keep visiting Masala TV.
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