Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and.
Swiss_chard_pastry… Shuabiat_bie_selek is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Swiss_chard_pastry… Shuabiat_bie_selek is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
- Prepare 1 kg Swiss chard leaves
- Get 2 big onions
- Make ready tablespoons sumac
- Prepare 1 tablespoon salt
- Take 120 ml or 1/2 a cup of pomegranate molasses
- Take 4 tablespoons olive oil
- Make ready 1/4 cup raisins
- Make ready 1/4 cup walnuts
- Prepare 2 tablespoons sesame (optional)
- Take Shuabiat's dough :
- Take 6 cups flour
- Get 1 teaspoon salt
- Take 1 1/2 tablespoon sugar
- Take 1/4 cup corn oil
- Make ready 3 cups water or as needed
- Get as needed Corn oil for rolling the dough
Very traditionally made during Passover or Easter across the Middle East. FULL RECIPE BELOW This vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don't need many. Easiest way to make Swiss chard!
Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
- The filling : - chop Swiss chard leaves coarsely
- Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
- Made by: Tala Odaymat
Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily. Browse All Swiss chard Recipes. chard chard. spinach beet. leaf beet. seakale beet. silver beet. white beet. Wikipedia Article About Swiss Chard on Wikipedia.
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