Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tempura crumbs and salted konbu rice balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tempura Crumbs and Salted Konbu Rice Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tempura Crumbs and Salted Konbu Rice Balls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
- Take 200 grams Hot cooked white rice
- Make ready 1 tbsp Tempura crumbs
- Prepare 1/2 tbsp Mentsuyu (concentrate)
- Take 1 tbsp Shio-kombu
- Take 1 tsp Sesame seeds
- Get 2 leaves Shiso leaves
- Prepare 1 Salt (to taste)
Steps to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
So that’s going to wrap it up for this special food tempura crumbs and salted konbu rice balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
