Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kadai paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadai paneer using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kadai paneer:
- Prepare 250 gm paneer
- Take 1/2 tsp Coriander seed
- Make ready 1/2 tsp cumin seeds
- Take 1-2 cardamom
- Take 1" cinnamon
- Prepare 1 tsp red chill
- Make ready 1 Onion.
- Make ready 1 tsp Ginger garlic paste
- Prepare 1-2 Green Peppers
- Make ready as needed Oil or ghee
- Make ready Salt as required
Steps to make Kadai paneer:
- Firstly, in a kadai, heat ghee and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromat.
- Further saute onion petals and cubed capsicum and add chilli powder.
- Further add blended tomato-onion paste and mix well.
- In addition, add prepared kadai masala and salt. - cook till the masala paste starts to release oil.
- Add cubes of paneer, cream and mix gently.
- Cover and simmer for 5 minutes. - furthermore, add garam masala and coriander leaves. mix well.
- Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
So that is going to wrap this up with this special food kadai paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
