🌶️ Teddy's Tom Yum Fried Rice
🌶️ Teddy's Tom Yum Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🌶️ teddy's tom yum fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🌶️ Teddy's Tom Yum Fried Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 🌶️ Teddy's Tom Yum Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 🌶️ Teddy's Tom Yum Fried Rice:
  1. Prepare □ Tom Yum Paste (from Step 2 or bought from store)
  2. Take □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
  3. Make ready □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
  4. Take □ 1 stalk of lemongrass, bruised and cut into 6
  5. Get □ 5 small slices of galangal
  6. Get □ 1½ tbsp of minced garlic
  7. Get □ ½ cup of sliced shallots
  8. Get □ 2 bird's eye chilies
  9. Take □ 1½ cup of diced white button mushrooms
  10. Prepare □ 3 cups of chopped Kai lan or Chinese broccoli
  11. Prepare □ 4 Kaffir lime leaves
  12. Prepare □ 3-4 cups of overnight rice
  13. Prepare □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
  14. Prepare □ 1 tbsp of fish sauce
  15. Get □ Salt
  16. Take □ Oil
  17. Prepare □ Garnish:
  18. Make ready Wedges of lime
  19. Get Finely-sliced lime leaves (optional)
Instructions to make 🌶️ Teddy's Tom Yum Fried Rice:
    1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
    1. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
  3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
    1. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
    1. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
    1. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
    1. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
    1. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
  9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

So that’s going to wrap it up for this exceptional food 🌶️ teddy's tom yum fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!