Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crispy oyster mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Oyster Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Oyster Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Take 100 grams Fresh Oyster mushrooms (whole)
- Make ready 1 cup tempura flour
- Take 1/2 tsp soy sauce
- Get 1/2 tsp oyster sauce
- Prepare 1 pinch ground black pepper
- Get salt ( if salted tempura, u don need salt)
- Prepare 1 pinch Indian five spices ( garam masala)
- Prepare 1/2 cup water ( add more if batter too thick)
- Get 2 cup broccoli (boiled with salt)
- Make ready vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap it up with this special food crispy oyster mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
