Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gulab jamun is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take 2 cups sugar
- Take 2 cups water
- Make ready 1 spoon rose water
- Make ready Pinch kesar
- Prepare pinch Cardamom powder
- Get 200 gm khoya
- Get 2 cups all purpose floor
- Take 1/2 cup semolina
- Prepare Pinch cooking soda
- Take 4-5 spoons desi ghee
- Make ready as needed Oil for deep frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Sugar Syrup -Take a heavy bottomed vessel,add 2 cups of sugar,2 cups of water, put it on the flame,bring to a boil and keep on stirring until the sugar dissolves completely.
- When it starts to boil add rose water and kesar for gulab flavour. - Add cardamom powder. - Sugar syrup don’t need to be in string consistency.Just boil until you feel like touching oil. - Turn off the heat,cover it and keep aside.
- Gulab jamun mixture - Take a bowl,add khoya,maida/all-purpose flour,semolina,cooking soda,ghee and mix well.
- Just add very little water and knead it into a soft dough for 4-5 mins. - Grease your palms with little ghee. - Divide the mixture into equal portions and make into medium-sized balls.
- Preparing Gulab Jamun - Heat oil for deep-frying on simmer. - Drop the balls into oil carefully. - Keep stirring continuously and carefully.
- Jamuns floats to top slowly. - Fry on low heat until they turn into nice golden brown colour. - Take them on to paper towels. - Repeat the process.
- Soaking Jamun - - - Add jamuns to the warm sugar syrup and soak for 1-2 hours or until the jamuns absorb the syrup properly. - Garnish with chopped almonds,cashew nuts before you serve.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
