Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shikanji (indian lemonade). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shikanji (indian lemonade) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shikanji (indian lemonade) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shikanji (indian lemonade) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shikanji (indian lemonade):
- Get lemon juice
- Make ready water
- Get roasted cumin pwr
- Prepare rock salt
- Take ice cubes
- Prepare black peppers
- Make ready sugar as required
Steps to make Shikanji (indian lemonade):
- Take two glass of water in a jug.
- Add the lemon juice,sugar,rock salt,cumin pwr and pepper pwr.
- Mix well till the sugar dissolves.
- Adjust the sugar and rock salt as per taste.
- Add ice cubes.
- Serve immediately.
- You can also chill the shikanji in the refrigerator.
So that is going to wrap this up with this exceptional food shikanji (indian lemonade) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
