Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, choco mawa burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choco Mawa Burfi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Choco Mawa Burfi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook choco mawa burfi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco Mawa Burfi:
- Make ready For The Mawa Burfi—-
- Make ready 300 grams Crumbled unsweetened mawa
- Get 1/4 tsp Cardamom Powder
- Get 100 grams Powdered Sugar
- Get 1 tsp Ghee melted
- Prepare For The Chocolate Burfi—-
- Take 200 grams Crumbled unsweetened mawa
- Get 2 tbsp Cocoa powder
- Make ready 70 grams Powdered Sugar
- Prepare 1 tsp Ghee
- Take Other Ingredients
- Take 1 tsp Ghee melted for greasing
- Prepare 1-2 tbsp Pistashio finely chopped or any dry fruits (optional)
Steps to make Choco Mawa Burfi:
- First we will make the white coloured burfi. Melt a tsp of ghee in a non stick pan, keep the heat very low and add crumbled mawa, powdered sugar and cardamom powder. Keep stirring continuously throughout and cook on low heat. If you do not stir, the mixture will get burnt. The mixture will melt and become thin.
- Cook for another 5-6 minutes on medium heat, stirring continuously. Now, the mixture will start to leave the sides of the pan. If you overcook, the burfi will become dry. Transfer the mixture into the greased plate, tap the plate or spread the mixture evenly. Grease a spoon with ghee and even the surface of the burfi. Leave it to set for 1 hour. We will prepare the chocolate burfi after 1 hour.
- After 1 hour- - Now, the white coloured burfi would have set. Heat a tsp of ghee in a pan, add crumbled mawa, powdered sugar and cocoa powder. Mix well and cook on low heat stirring continuously. The mixture will start to become thin. Continue to cook on low heat stirring continuously for 4-5 minutes or until the mixture starts to leave the sides of the pan.
- Now transfer the chocolate mixture on top of the white mixture and spread it evenly all over. Grease a spoon with ghee and smoothen the surface. Top it with chopped pistachio, if preferred. Leave it to set for 3 hours. After it is set, cut the burfi as desired and enjoy. Keep it in an airtight container in the refrigerator. Stays good for 7-8 days.
So that’s going to wrap it up for this exceptional food choco mawa burfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
