Root Vegetable Stew with Red Wine (Vegan)
Root Vegetable Stew with Red Wine (Vegan)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, root vegetable stew with red wine (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Root Vegetable Stew with Red Wine (Vegan) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Root Vegetable Stew with Red Wine (Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare garlic
  2. Take Leek or onion
  3. Make ready Bay leaves
  4. Prepare grated ginger (optional)
  5. Make ready thyme
  6. Take medium potatoes (or taro roots are good too!)
  7. Prepare carrots
  8. Prepare rutabaga (or sunchokes/Jerusalem artichokes)
  9. Make ready small sweet potatoes and/or potatoes
  10. Get Nutmeg
  11. Get Red wine
  12. Get Tomato paste
  13. Get Flour
  14. Get Water
  15. Make ready Salt & pepper
  16. Take Oil for sautéing, or more if needed
  17. Get Parsley, chives, etc to garnish
Instructions to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
  5. Turn heat to medium and add flour and tomato paste.
  6. Cover and cook for 2-3 minutes.
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

So that’s going to wrap this up with this special food root vegetable stew with red wine (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!