Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
Healthy Banana Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Healthy Banana Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have healthy banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Banana Bread:
- Get 1 1/4 cup flour
- Make ready 1/2 cup non packed brown sugar
- Get 1/2 tsp salt
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp cinnamon
- Take 1/2 cup apple sauce
- Get 1/2 cup walnuts
- Make ready 1 large egg
- Take 2 medium egg whites
- Prepare 3 large bananas
- Prepare 1 cup uncooked old fashioned oats
- Make ready 3/4 cup ground flax seed
Just knowing that a loaf is sitting in the kitchen will keep me coming back for just one more slice all day long. Healthy Banana Bread - For Breakfast Or Snack. A healthy banana bread recipe that is easy to make and is moist, has no refined sugar, and can be easily made into muffins! This healthy banana bread stays moist and actually tastes good!
Instructions to make Healthy Banana Bread:
- Preheat oven to 350F. In a large bowl, stir together dry ingredients, then add applesauce and eggs.
- In a smaller bowl, mash the bananas. Add bananas, oats, and walnuts to other mixture.
- Spray loaf pan with cooking spray, pour batter into pan and bake until firm to the touch, about 45-55 minutes. Remove from oven and let stand for 5 minutes before flipping it out on a cooling rack.
This recipe has lower sugar, healthier fats, and adds whole grains. For tips on making this gluten-free or vegan, check the notes. Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple ingredients.
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