Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mhu pad prick powe or stir fry pork in sweet chili paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mhu pad Prick powe or stir fry pork in sweet chili paste is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mhu pad Prick powe or stir fry pork in sweet chili paste is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mhu pad prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- Make ready 200 grams of slices pork
- Make ready 1 each half of red, green and yellow bell peppers slices
- Make ready 1 half onion slices
- Make ready 1/2 tsp of chopped garlic
- Prepare 1 tbsp of Namm Prick Powe or sweet chili paste
- Take 1 tbsp of oyster sauce
- Take 1/2 tsp of fish sauce
- Make ready 1/2 tsp of sugar
- Get 1/2 tsp of pork stock powder
- Make ready 1 tbsp of oil
Heat oil in a wok over medium high heat, add garlic. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then Swaps and alternatives. not feeling the sweet chili stir fry sauce? Swap with one of these SEVEN stir fry sauce recipes! swap the veggies for what you.
Steps to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- In the heating pan add oil and garlic, fry till golden brown
- Add pork and keep fry till pork cooked
- Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
- Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice
Most people won't think twice about serving basic Add chile paste, onion, and bell pepper. Photo "Stir-fried pork with roasted sweet chili paste" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our strong red chili paste and Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic Stir-fried Crispy Pork Belly in Roasted Chili Sauce. Add prepared corn, carrots, greens and Reduce heat to low. Serve with brown rice or white rice.
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