Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi-style beef offcuts stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bulgogi-style Beef Offcuts Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Take 200 grams Beef offcuts
- Take 1/2 Carrot
- Make ready 1/2 Onion
- Prepare 1/2 clove A. Grated garlic
- Take 2 tbsp each A. Sugar, sesame oil
- Get 1 tbsp A. Miso
- Prepare 1/2 tbsp A. Soy sauce
- Take 1/2 tsp A. Doubanjiang
Steps to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that’s going to wrap it up with this special food bulgogi-style beef offcuts stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
